vodka, ginger beer, lime, blackberries

$8

$6

$6

$6

$4

$5

coconut shrimp, spinach mozzarella roll, crab rangoon mozzarella sticks (3 of each)

$20

4 oysters, 4 shrimp cocktail, tuna poke, salmon tartare, shrimp ceviche

$32.50

vodka, cocktail sauce, lemon

$4

served with house marinara

$6

diced tuna, soy, lime, avocado, radish, crispy wonton shell

$7

mahi mahi, garlic, shallots, sour cream, cream cheese, scallions, housemade tortilla chips

$7

housemade cocktail sauce, lemon

$7

honey butter

$6

sliced tuna, red radish, cilantro, truffle oil, crispy capers, lemon + sea salt

$8

surimi crab, mozzarella & cream cheese, scallions, panko fried, served with sweet chili sauce

$14.50

classic deviled eggs topped with lobster salad served over arugula

$9

smoked pork belly, arugula, tomato, spicy mustard aioli, pickled red onion, toasted sourdough Taste of the Town 2025 2nd place winner!

$8

lemon dijon vinaigrette, pickled jalapeño, cucumber, avocado, red onion, microgreens, lemon zest

$8

poached shrimp, mango, avocado, jalapeño, cucumber, tomato, cilantro, red onion, lime, plantain chips

$9

$1 house oysters CHOICE OF: steamed or raw

$5 tacos. CHOICE OF: blackened fish, baja fish, bang bang grouper, cajun chicken, crispy chicken, carne asada, pulled pork

$28 seafood boils mussels, shrimp, clams, sausage, red potatoes, corn - add 2 clusters of crab legs for $22 - choice of seasoning: viet cajun, old bay, or lemon pepper garlic butter

$5 off all build your own baskets (does not include scallop up charge)

MONDAY THRU THURSDAY, 4-7PM $1.50 house oysters, $2.50 blue point, $3.50 chefs selection

3 for $8

compound butter, bacon, baby spinach, parmesan cheese, bread crumbs 3 for $13, 6 for $22