Happy Hour
Happy Hour
MONDAY - THURSDAY, 4-7 PM
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FROZEN BLACKBERRY MULE
vodka, ginger beer, lime, blackberries
$8
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VINHO VERDE
$6
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PINOT NOIR
$6
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HOUSE LIQUOR
$6
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MILLER LITES
$4
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DOS EQUIS
$5
Eats
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OYSTER SHOOTER*
vodka, cocktail sauce, lemon
$4
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SALMON SLIDER
salmon cake, arugula, cajun tartar served on a toasted brioche bun
$5
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SPINACH & MOZZ SPRING ROLLS
served with house marinara
$6
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TUNA WONTON TACOS
diced tuna, soy, lime, avocado, radish, crispy wonton shell
$7
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Smoked Fish Dip
mahi mahi, garlic, shallots, sour cream, cream cheese, scallions, housemade tortilla chips
$7
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SHRIMP COCKTAIL
housemade cocktail sauce, lemon
$7
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Hushpuppies
honey butter
$6
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TUNA CRUDO
sliced tuna, red radish, cilantro, truffle oil, crispy capers, lemon + sea salt
$8
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Crab Rangoon Mozzarella Sticks
surimi crab, mozzarella & cream cheese, scallions, panko fried, served with sweet chili sauce
$13
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DEVILED EGGS
classic deviled eggs topped with lobster salad served over arugula
$9
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SMOKED PORK BELLY BLT SLIDER
smoked pork belly, arugula, tomato, spicy mustard aioli, pickled red onion, toasted sourdough Taste of the Town 2025 2nd place winner!
$8
Oysters!
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$1, $2 & $3 OYSTERS
MONDAY THRU THURSDAY, 4-7PM $1 house oysters, $2 blue point, $3 chefs selection
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GRILLED OYSTER WITH GARLIC BUTTER
3 for $8
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OYSTER ROCKEFELLER
compound butter, bacon, baby spinach, parmesan cheese, bread crumbs
3 for $10
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GRILLED CURRY OYSTER
curry butter, crispy onion, lime 3 FOR
$8
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Buckets + Boils
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SEAFOOD BOILS
corn, shrimp, clams, sausage, red potatoes, mussels - add 2 clusters crab legs for $22 - choice of seasoning: viet cajun old bay curry lemon pepper garlic butter
$25
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BUCKET OF OYSTERS
STEAMED OYSTERS* one dozen, served with butter
$12